One of the best game day food ideas is this easy Philly Cheesesteak Sandwich. Cheesesteak is made out of delicious flank steak, onion, mushrooms and delicious melted cheese. The most easiest cheesesteak recipe and mouthwatering too.
However you are planning on watching sporting events this year, Albertsons has got you covered with their made in-store chicken wings, freshly-prepared deli salads, bakery treats, and Fresh Cut fruit bowls.
Find highest quality deli, bakery, and produce gameday offerings Boise area exclusively at Albertsons stores.
Philly Cheesesteak Recipe Tip
- Prep all of the ingredients before making this deliciousness. Place flank steak into the freezer and freeze for about 30 minutes, it helps cutting steak into thin strips so much easier.
- Chop onion and mushrooms, so you are ready to go when you start cooking.
How to make Philly Cheese Steak Sandwiches
Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.
Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.
How to Cook Steak in the Skillet
Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it's hot, working in 2 batches add steak and season with ½ of Montreal Steak Seasoning and salt and pepper to taste.
Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.
Next, remove from the heat and stir in 6-8 slices of provolone cheese.
Serve over toasted hoagie roll buns and add sauteed onion with mushrooms over the top. Enjoy!
Check Out These Delicious Steak Recipes
- Roast Beef Sandwich Recipe
- New York Strip Steak Grill Recipe
- Cheesy Hot Beef Sandwich Recipe
- Easy Chili Recipe
- Beef Barley Soup Recipe
- Easy Baked Beef Chimichanga Recipe
- Cheese Steak Chimichangas Recipe
When YOU make this Beef SANDWICH RECIPE tag us on Instagram using @MunchkinTimeBlog we would love to see your creation!
Q. Do YOU like this Game-day Recipe Idea?
Let me know in the comments below, I would love to hear from you!
Thank YOU for YOUR Comment, Share & Recipe Review!
Philly Cheesesteak Sandwich Recipe (Video)
Ingredients
- 4 hoagie rolls
- 2 tablespoons butter
- 1 large onion thinly sliced
- 8 oz mushrooms sliced
- 2 tablespoon grape seed oil
- 2 lb skirt steak
- 1 tablespoon Montreal Steak Seasoning
- salt & pepper to taste
- 8 slices provolone cheese or American cheese
Instructions
- Preheat the oven to 400F. Place sliced hoagie rolls on a baking sheet and place it in the oven for about 5-10 minutes to toast the bread.
- Add 2 tablespoons of butter into the skillet and preheat to medium heat. Add 1 large thinly sliced onion and saute for 7 minutes, stirring few times.
- Into the same skillet add 8 oz of sliced mushrooms, season with salt and pepper to taste and saute for 3 -5 minutes, stirring few times. Transfer sauteed mushrooms & onion to a plate, cover with a lid to keep warm.
- Into the same skillet add 1 tablespoon of oil and preheat to high medium/heat. Once it's hot, working in 2 batches add steak and season with ½ of Montreal Steak Seasoning and salt and pepper to taste. Cook on high heat without stirring for couple minutes, then flip on the other side and saute until its browned, about couple more minutes. Transfer to a plate, cover to keep warm. Repeat this step with the second batch of steak.
- Remove from the heat and stir in 8 slices of provolone cheese. Serve over toasted hoagie buns and add sauteed onion with mushrooms over the top. Enjoy!
Video
Notes
- Prep all of the ingredients before making this deliciousness. Place flank steak into the freezer and freeze for about 30 minutes, it helps cutting steak into thin strips.
- Chop onion and mushrooms, so you are ready to go when you start cooking.
Nutrition
Very Good