Peach Pie Bars

Now, let me share this scrumptious & sweet Peach Pie Walnut Bars Recipe.  My friend came over to visit me,  I baked this easy to make Peach Pie for us to enjoy it with tea.  She loved it!  Next day, she called me and asked for the recipe so she can make it for her family.  That is when I decided to share it here:D

These Peach Pie Bars are so GOOD! Made of delicious ripe peaches, crispy crumbled top and toasted walnuts.  Moist in the middle, crispy on the top and altogether finger-lickingly delicious!!!

Get printable recipe down below.

What You will need to make Peach Pie Walnut Bars:

Ingredients for Crust

13 tablespoons butter, room temperature plus more for buttering pan

1 cup organic sugar

2 cups unbleached all-purpose flour

1 teaspoon Kosher salt

Ingredients for Filling

3½ cups sliced peaches, little bit more than 1 lb

½ organic sugar

2 tablespoons flour

1 tablespoon fresh lemon juice

½ teaspoon kosher salt

½ cup walnut, chopped

If you make Peach Pie Walnut Bars Recipe PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see Your creation! Thank You!

How to make Peach Pie:

Step One

Preheat the oven to 375. Butter 8 by 8 by 2 inch baking pan.

Step Two

In a mixing bowl & using mixer, beat 13 tablespoons butter and 1 cup sugar until light color, about 3 minutes. Add 2 cups flour and 1 teaspoon Kosher salt beat until dough turns into clumps. Using hands, press 2½ cups dough mixture into the pan, making 1 inch up sides.

Step Three

In a mixing bowl, combine 3½ cups sliced peaches, ½ cup sugar, 2 tablespoons fresh lemon juice, ½ teaspoon Kosher salt. Pour filling into the crust. Sprinkle the rest of the dough mixture over the top (Tip: You might want to squeeze the dough with your hands to create beautiful clumps) followed by ½ cup chopped walnuts.  Bake for about 1 hour and 10 minutes, or until golden crust and filling is bubbling (if the top starts turning brown fast, place a foil paper over the top). Let it cool. Cut into 2 inch - 16 bars. Enjoy with coffee or ice cream!

Peach Pie Bars

Love Keil

Scrumptious Peach Pie with walnuts - it's a Crowd Pleaser!!!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Dessert

Cuisine American

Servings 16 bars

Calories 228 kcal

Equipment

• ▢
  Baking Pan

Ingredients

  

1x2x3x

Ingredients for Crust

• ▢ 13 tablespoons butter room temperature plus more for buttering pan
• ▢ 1 cup sugar
• ▢ 2 cups all-purpose flour
• ▢ 1 teaspoon kosher salt

Ingredients for Filling

• ▢ 3 ½ cups peaches sliced, little bit more than 1 lb
• ▢ ½ sugar
• ▢ 2 tablespoons flour
• ▢ 1 tablespoon lemon juice
• ▢ ½ teaspoon kosher salt
• ▢ ½ cup walnut chopped

Instructions

 

• Preheat the oven to 375.
• Butter 8 by 8 by 2 inch baking pan.

To Make Crust

• In a mixing bowl & using mixer, beat 13 tablespoons butter and 1 cup sugar until light color, about 3 minutes. Add 2 cups flour and 1 teaspoon Kosher salt beat until dough turns into clumps. Using hands, press 2 ½ cups dough mixture into the pan, making 1 inch up sides.

To Make Peach Filling

• In a mixing bowl, combine 3 ½ cups sliced peaches, ½ cup sugar, 2 tablespoons fresh lemon juice, ½ teaspoon Kosher salt. Pour filling into the crust. Sprinkle the rest of the dough mixture over the top (Tip: You might want to squeeze the dough with your hands to create beautiful clumps) followed by ½ cup chopped walnuts.
• Bake for about 1 hour and 10 minutes, or until golden crust and filling is bubbling (if the top starts turning brown fast, place a foil paper over the top). Let it cool. Cut into 2 inch - 16 bars. Enjoy with coffee or ice cream!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 228kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 24mgSodium: 296mgPotassium: 79mgFiber: 1gSugar: 16gVitamin A: 395IUVitamin C: 2mgCalcium: 10mgIron: 1mg

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