How to Make Strawberry Puff Pastry Dessert shaped as a Snowflake or a Star. Easy puff pastry dessert filled with strawberry jam and garnished in delicious powdered sugar. Perfect strawberry dessert recipe to make for the holidays like Christmas or New Years. In fact this puff pastry dessert can be enjoyed throughout entire year. It is super easy to make and tastes incredible.

When YOU make this Strawberry Puff Pastry Recipe, take a picture & tag us on Instagram using @MunchkinTimeBlog, we would love to see your creation!

What YOU will Need to Make Strawberry Puff Pastry

As you can see, this pastry recipe requires only 5 ingredients, they are:

puff pastry - 2 sheets
strawberry jam - 1 cup
1 egg
water - about 1 tablespoon
powdered sugar

Now keep scrolling to see step by step pictures.

How to Make Puff Pastry Dessert

Step 1. First, line baking sheet with parchment paper. Grease parchment paper with oil or sprinkle some flour, so pastry doesn't stick to the paper (I like to use oil or melted butter).

Step 2. Next, thaw puff pastry (following instructions on the package) and place it on a baking sheet lined with greased parchment paper.

Strawberry jam evenly spread over the dough on a parchment paper.

Step 3. Evenly, spread 1 cup of strawberry jam over pastry. After, add the second layer over the top.

Step 4. Next, place a circle glass over the middle of the pastry and using pizza cutter or a knife cut dough into 16 evenly spread cuts (the best way to cut the dough, is to cut in half, then cut each half in half again and again and again, until you get 16 strips).

Snowflake pastry rising under plastic food wrap.

Step 5. After, working on 2 dough strips at a time, twist each strip outwards then pinch the ends to connect 2 strips together, forming one part of the snowflake. Repeat with the rest of the strips.

Step 6. Now, cover dough with plastic food wrap and let it rise for about 30 minutes.

Egg wash spread over the puff pastry dessert.

How to Bake Puff Pastry

Step 7. While pastry is rising, preheat the oven to 425F.

Step 8. Meanwhile, using a small mixing bowl, combine 1 egg with 1 tablespoon of water and brush egg wash over the pastry.

Step 9. Bake for 20-22 minutes on the middle rack, or until golden color.

Step 10. Finally, remove pastry from the oven and sprinkle powdered sugar over the top. Enjoy while it's warm.

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How to Make Strawberry Puff Pastry Dessert - Snowflake

Strawberry Snowflake Dessert Recipe

Love Keil

How to Make Strawberry Puff Pastry Dessert shaped as a Snowflake or a Star. Crispy puff pastry filled with strawberry jam and garnished in delicious powdered sugar.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Course Dessert

Cuisine American

Servings servings

Calories 464 kcal

Ingredients

▢ 2 sheets puff pastry circle shape, or cut into circle shapes, thawed
▢ 1 cup strawberry jam
▢ 1 egg
▢ 1 tablespoon water
▢ oil for greasing baking sheet
▢ powdered sugar for garnish

Instructions

First, line baking sheet with parchment paper. Grease parchment paper with oil or sprinkle some flour, so pastry doesn't stick to the paper (I like to use oil or melted butter). Next, thaw puff pastry and place it on a baking sheet lined with greased parchment paper.
Evenly, spread 1 cup of strawberry jam over pastry. After, add the second layer over the top. Place a circle glass over the middle of the pastry and using pizza cutter or a knife cut dough into 16 evenly spread cuts (the best way to cut the dough, is to cut in half, then cut each half in half again and again and again, until you get 16 strips).
Next, working on 2 dough strips at a time, twist each strip outwards then pinch the ends to connect 2 strips together, forming one part of the snowflake. Repeat with the rest of the strips.
Now, cover dough with plastic food wrap and let it rise for about 30 minutes. While pastry is rising, preheat the oven to 425F.
In a mixing bowl, combine 1 egg with 1 tablespoon of water and brush egg wash over the pastry. Bake for 20-22 minutes on the middle rack, or until golden color.
Remove pastry from the oven and sprinkle powdered sugar over the top. Enjoy while it's warm.

Video

Notes

When YOU make this Puff Pastry Recipe, tag us @munchkintimeblog on Instagram, we would LOVE to see your creation!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this Recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 464kcalCarbohydrates: 57gProtein: 5gFat: 24gSaturated Fat: 6gCholesterol: 20mgSodium: 174mgPotassium: 78mgFiber: 1gSugar: 21gVitamin A: 30IUVitamin C: 4mgCalcium: 18mgIron: 2mg

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Merry Christmas!