Delicious Dairy-Free Crepes Without Milk

This How to Make Crepes Without Milk post was is in sponsorship with Kroger and Bolthouse Farms®. All opinions expressed on my site are my own. Thank you!

Easy Crepe Recipe Without Milk

This crepe recipe without dairy milk is made with Bolthouse Farms® Plant Protein Milk, which is a dairy-free, plant-based milk that contains 10 grams of pea protein per serving.

If you compare it with almond milk that only has 1 gram of protein per serving, 10 grams of protein is so much better for you than 1 gram.

Bolthouse Farms® Plant Protein Milk is non-GMO, soy free, has 50% more calcium than dairy milk, and it tastes absolutely delicious in this quick and easy crepe recipe.

The crepes turn out perfect with a golden appearance and crisp edges – just add the filling to the warm crepes for that gooey texture. Kids and adult love these crepes.

Now the fun part is that YOU get to choose between 4 yummy flavors of Bolthouse Farms® Plant Protein Milk.

It comes in Original, Unsweetened, Vanilla and Chocolate Flavors.

You can find Bolthouse Farms® Plant Protein Milk at your local Fred Meyer Stores.

How to Make Crepes Without Milk:

Using a big bowl, whisk together eggs, Original Bolthouse Farms® Non-Dairy Plant Milk, avocado oil, flour, sugar and salt; whisk until smooth.

Heat crepe pan over medium heat, using paper towel grease pan with a small amount of oil.

Pour crepe batter into the crepe pan, or if you are using an electrical crepe pan dip it into the batter.

Tilt the pan so that bottom surface is evenly coated.

Cook for about 1 to 2 minutes on a side, or until golden brown.

Flip on the other side and cook for 15 seconds.

Serve with almond chocolate butter and fruits. Enjoy!

Q. – Do YOU like this Easy Crepes Recipe?

Let me know in the comments below, I would love to hear from you!

How to Make Crepes Without Milk - Easy Crepe Recipe Without Milk

Love Keil

These crepes without dairy milk turn out perfect with a golden appearance and crisp edges – just add the filling to the warm crepe for that gooey texture. Kids and adult love these crepes!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Brunch, Dessert, EASY, Non-Dairy, Quick &amp

Cuisine American

Servings 4

Calories 262 kcal

Equipment

• ▢
  Skillet

Ingredients

  

1x2x3x

• ▢ 4 eggs
• ▢ 1 ½ cups Plant Milk
• ▢ 2 tablespoons avocado oil
• ▢ 1 cup all-purpose flour
• ▢ 2 tablespoons sugar
• ▢ ½ teaspoon Kosher salt
• ▢ almond chocolate butter
• ▢ fruits

Instructions

 

• Using a big bowl, whisk together 4 eggs, 1 ½ cups Bolthouse Farms® Non-Dairy Plant Milk, 2 tablespoons avocado oil, 1 cup flour, 2 tablespoons sugar and ½ teaspoon salt; whisk until smooth.
• Heat crepe pan over medium heat, using paper towel grease pan with a small amount of oil. Pour about 3 tablespoons of crepe batter into the crepe pan, or if you are using an electrical crepe pan dip it into the batter. Tilt the pan so that bottom surface is evenly coated.
• Cook for about 1 to 2 minutes on a side, or until golden brown. Flip on the other side and cook for 15 seconds. Serve with almond chocolate butter and fruits. Enjoy!

Notes

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Nutrition

Calories: 262kcalCarbohydrates: 30gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 164mgSodium: 354mgPotassium: 94mgFiber: 1gSugar: 6gVitamin A: 238IUCalcium: 30mgIron: 2mg

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