OMG! You guys, these are the Best Oven Baked Chicken Thighs you will ever make! Incredibly delicious boneless skinless chicken thigh recipe cooked in the oven using only 3 ingredients and 20 minutes.
The chicken things are super tender and juicy cooked in Italian sweet sauce. Scroll down to see what you will need to make this yummy Baked Chicken Thighs Recipe tonight.
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How to Cook Chicken Thighs in the Oven:
First, preheat the oven to 425F. Then, line baking pan with foil, covering the walls of the pan as well.
Now, in a mixing bowl combine brown sugar and Italian dressing mix.
Coat chicken thighs in mixture and place it in the baking pan. Using leftover mixture, spread it over the top of the chicken thighs.
Bake for 20 - 25 minutes or until chicken thighs are cooked thru and no longer pink inside. Garnish with freshly ground black pepper. Serve with crowd's favorite Easy Greek Salad, Instant Pot Mashed Potato or Cheesy Scalloped Potatoes.
How to store leftovers?
If you have leftover chicken, store it in airtight glass container inside the fridge for up to 3 days. Reheat in the microwave or in the skillet over low heat.
Q. – Do YOU like this Oven Baked Chicken Thighs Recipe?
Let me know in the comments below, I would love to hear from you!
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Thank YOU for YOUR Comment, Share & Recipe Review!
Best Oven Baked Chicken Thighs
Equipment
Ingredients
- 4-6 boneless skinless chicken thighs fat removed
- ½ cup brown sugar
- 1 - 0.6 oz packet Italian Dressing Mix
Instructions
- Preheat the oven to 425F. Line baking pan with foil, covering the walls of the pan as well. In a mixing bowl combine brown sugar and Italian dressing mix.
- Now coat each chicken thighs in sugary mixture and place it in the baking pan, Using remaining sugar mixture spread it over the top of the chicken thighs.
- Bake for 20 - 25 minutes or until chicken thighs are cooked thru and no longer pink inside. Enjoy!
Notes
Nutrition
Quote of the Day
Have an amazing day!
This recipe was updated October 5, 2023, the recipe is still the same.
Alex
This was so easy and delicious. Thank you so much for sharing. a perfect last minute meal on a sunny day!
Munchkin Time
You are welcome Alex! I am so happy you like these oven baked chicken thighs! Thank you for your awesome recipe review!
Lisa
Amazing!! I too doubled the italian seasoning and the brown sugar. No leftovers!!
Munchkin Time
Thank you, Lisa! So happy there were no leftovers!
Teri
You should at least specify WHAT kind 9f pan to use, a 9x13, or a sheet pan?? That makes a difference you know!
Munchkin Time
You can use any size of the pan as long the chicken is not crowded.