Smash Chicken Burger

5 from 8 votes

Smash Chicken Burger – two juicy patties made from seasoned ground chicken topped with melted cheese, crispy bacon, red onions, and spicy mayo.

Prep Time15

Cook Time10

Course: Main Coarse

Cuisine: American

Servings: double patty burgers

Calories: 899kcal

Author: Love Keil

Ingredients

Chicken Patty

1 lb ground chicken
1 egg
¼ cup breadcrumbs
⅓ cup red bell pepper finely diced
2 tablespoons green onion diced
2 teaspoons smoked paprika
2 teaspoon cajun
1 teaspoon sea salt or to taste
¼ teaspoon black pepper or to taste
2 cloves garlic finely chopped or minced
1 tablespoon avocado oil or oil of your choice, more if needed

Chicken Burger

4 slices cheddar cheese
2 strips bacon cooked and cut in half making 4 pieces
2 buns we love using brioche buns, toasted
mayo
sriracha
red onion sliced

Instructions

In a mixing bowl combine all of the chicken patty ingredients, give it a good mix. Divide the meat mixture into 4 patties, and roll them into a ball.
Preheat avocado oil in the skillet over medium heat. Add 4 patty balls and smash them with a spatula, cook for 4-5 minutes, flip on the other side.
Add cheese and cover the skillet with a lid cook for 3-4 minutes.
While patties are cooking, drizzle mayo and sriracha sauce on the buns and spread it with a butter knife, add 2 cheesy patties, follow by red onion and crispy bacon, cover with the second bun. Repeat with the second burger. Enjoy!

Video

Notes

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Nutrition