Grilled Cheese Sandwich with Chicken

5 from 1 vote

Grilled Cheese Chicken Sandwich - loaded with roasted chicken, baked bacon, ripe tomatoes and lots of cheese.

Prep Time10

Cook Time20

Total Time30

Course: Lunch, Sandwich

Cuisine: American

Servings: sandwich

Calories: 1171kcal

Fire up the greased skillet to medium/low heat and get ready to create the perfect sandwich. Start by slathering butter on the outside of two slices of bread to achieve that irresistible crispy texture.
On the other side of the bread, spread on some mouthwatering aioli sauce.
Now, it's time to assemble the masterpiece. Lay down one slice of bread, buttered side down, and pile on the cheese, cooked chicken breast, crispy bacon, ripe tomato slices, and more cheese.
Then, seal the deal with the other slice of bread, buttered side up. Place sandwich in the skillet and let it sizzle for about 3-4 minutes on each side.
Don't forget to apply some pressure with a spatula for that perfect crunch and melty cheese. Cut in half and enjoy with Creamy Tomato Bisque Soup!

Choose the right bread: Opt for a bread that has a sturdy texture and can hold up to the fillings without becoming soggy, I like to use sourdough bread.
Use quality cheese: Select a good melting cheese such as cheddar, mozzarella, or gouda for that perfect gooey texture.
Add some protein: Consider adding grilled or roasted chicken to make your sandwich more satisfying and flavorful.
Customize your fillings: Add your favorite ingredients like caramelized onions, sliced tomatoes, or crispy bacon to elevate the flavors.